Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, fish curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fish Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish curry using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish Curry:
- Prepare fish
- Take oil
- Take mustard seed
- Take Cummins seeds
- Prepare fenugreek seed
- Prepare hing
- Take handf curry
- Get large tomato
- Make ready corriander powder
- Prepare chili
- Prepare tumeric powder
- Prepare tamarind
- Take water
- Prepare salt
Instructions to make Fish Curry:
- Take tamarind in a bowl add in 1 cup water.Let it sit for 10 minutes.squeeze and strain, add more water and extract the juice.
- Heat oil, add mustard seeds, Cummins,fenugreek,hing and some curry leaves.
- Add tomato and salt cook till mashy.
- Add spices powders and mix well. Add in fish and toss well in the Masala.
- Add tamarind juice and some water, bring to boil. Turn off the heat let the gravy sit covered for 2 hrs.
- Serve. Enjoy this spicy and tangy fish curry with hot rice.
So that’s going to wrap this up for this special food fish curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
