Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spiced plum and fig chutney. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Make-ahead this richly spiced plum chutney for special occasions, a homemade gift or simply enjoy al fresco with your favourite cold cuts. It is important to sterilize jars to prevent mould forming. Jars can be sterilized in a number of ways.
Spiced Plum And Fig Chutney is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spiced Plum And Fig Chutney is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spiced plum and fig chutney using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spiced Plum And Fig Chutney:
- Make ready 250 grams De-stoned and chopped plums
- Get 250 grams Chopped fresh figs
- Prepare 120 grams Raisins
- Get 3 clove Garlic
- Take 1 tbsp Grated fresh ginger
- Prepare 2 medium size red onion
- Get 150 grams Demerara sugar
- Get 200 ml Vinegar
- Make ready 1 tsp Allspice
- Make ready 1/2 Cinnamon stick
- Prepare 1 pinch Red chilli flakes
- Take 1 Bay leaf
- Get 1/2 tsp Each salt and black pepper
Brown sugar, cider vinegar, grated fresh ginger, black mustard seeds, and salt give the chutney its spicy-sweet flavor. Our fragrant chutney is the great accompaniment for cheese and charcuterie boards, it also works well with curries, stews and casseroles or even on a classic ham sandwich. Use cooking plums for this chutney, as they have a more definite taste than dessert plums when cooked. Buy the ingredients for our Spiced plum and ginger chutney recipe from Tesco today.
Instructions to make Spiced Plum And Fig Chutney:
- Very finely chop the onion, add to a heavy base saucepan with a dash of olive oil and cook for 5 minutes to soften the onion, don't burn it!
- Add the garlic, ginger and chilli, cook for further 5 minutes stirring so as not to burn the garlic or onion.
- Add all other ingredients to the pan, bring to a simmer and cook for 30-40 minutes, stirring frequently so it dosnt stick to the bottom.
- Taste it a few times during cooking and adjust to your own taste, mine was a bit sweet initially but a few more drops of vinegar and a pinch of pepper made it perfect.
- When cooled, add to jars and refriderate. Should keep for about 4 weeks.
Allow contents to cool totally before placing lids on jars. As an alternative to lids, place little waxed discs on the surface of the jam or chutney, wax side down, then a cellophane cover, held in place with a. During the late summer months, stores - and gardens - are packed with the best flavoured fresh produce, so there's no better time to make chutney. This Indian plum chutney is a spicy and tangy condiment made with fresh plums and few spices. Its absolutely easy to make, delicious, vegan, and Spicy Plum Chutney, Country at Heart Recipes, Condiments, Sauces, Purple Plums, Figs, Apples, Spices, Charcuterie Boards, Asian Sauces.
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