Jens Holiday Brussels Sprout's
Jens Holiday Brussels Sprout's

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jens holiday brussels sprout's. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Jens Holiday Brussels Sprout's is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Jens Holiday Brussels Sprout's is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have jens holiday brussels sprout's using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jens Holiday Brussels Sprout's:
  1. Make ready 1 lb Brussel Spouts
  2. Make ready 1/2 cup Dried Cherrys
  3. Prepare 1/4 envelope honey roasted slivered almonds
  4. Make ready 1/2 stick butter
  5. Take 2 tbsp honey
  6. Prepare 4 slice bacon
  7. Get 3 clove garlic
  8. Make ready Kosher salt
  9. Get Fresh ground pepper
Instructions to make Jens Holiday Brussels Sprout's:
  1. Preheat Oven to 400
  2. Cut Brussels Sprouts in Half Lengthwise add to square Pyrex pan. Any pan will do though as long as its not too big.
  3. Dice garlic cloves or add equivalent pre-cut garlic sprinkle evenly Brussels sprouts.
  4. Take Bacon and stack on top of each other. Slice lengthwise into thirds and then slice widthwise until you have little squares. Sprinkle evenly over Brussels sprouts.
  5. Sprinkle Dried Cherry's and slivered almonds evenly over Brussels sprouts.
  6. Drizzle Honey over entire dish. You don't need much and can do this right from the container.
  7. Sprinkle Kosher salt and grind fresh pepper over the Brussels Sprouts to taste.
  8. Slice the butter into thin slice and arrange evenly on top of the Brussels sprouts.
  9. Place into oven, cover with aluminum foil for the first ten minutes. Remove the foil for the remaining 10 minutes for more al dente. 20 minutes if you wants the sprouts a little softer, but not mushy.
  10. Remove, serve and enjoy!

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