Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, how to make fig jam very easily. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This example shows you how to make fig jam; regular or with added seasoning. Then, add sugar, lemon juice, and water to the saucepan, and bring everything to a boil over medium-high heat. The Figs are ripe on the tree and we are eager to try them in new delicious ways!
How To Make Fig Jam Very Easily is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. How To Make Fig Jam Very Easily is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook how to make fig jam very easily using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make How To Make Fig Jam Very Easily:
- Make ready 500 grams Figs
- Make ready 200 grams Sugar
- Make ready 1/2 lemon's worth, Lemon fruit juice (the bottled variety is also alright)
Homemade Fig Jam Recipe prepared easily without artificial pectin. This is a French jam preserve recipe. Learn how to make your own fig jam at home easily and quickly with my video and essential jam making tips below! Savor the flavor of summer with this super Easy Fig Jam recipe made with just a few ingredients!
Instructions to make How To Make Fig Jam Very Easily:
- Wash the figs and peel the skin. Slice into pieces 1 cm thick.
- Place the sliced figs into a stainless or enamel pot. Add 1/2 cup of water and the lemon juice.
- Also add the sugar and turn the heat to high. Adjust the amount of water to match the amount of fruit.
- You can use either a fresh lemon, or store-bought lemon juice. If it's refrigerated, it will keep for awhile. Lower the heat to medium and boil down.
- Gently scoop off the scum that rises to the surface. Use a wooden bamboo ladle to stir all the way to the bottom of the pot so that it doesn't burn. Keep doing this until the figs become transparent!
- Please stay near the pot until you turn off the heat to make sure that the bottom of the pot doesn't burn. When it becomes this rich and it seems transparent, it's finished. It takes about 20 minutes.
- If using an empty jar for storing, absolutely boil it before using. Boil it well in a pot and it's ready.
- It's awesome when paired with bread, yogurt, cake, or ice cream. It goes well with the flavors of Autumn!
A great addition to a cheese platter, to top your favorite burger and fry up in a crispy grilled cheese sandwich. Tips for making fig jam or any jam. Making jams or preserves are easy. Care has to be taken about hygiene. Whenever I make jams that will last long for months, I always The spices added to the jam or preserve not only makes the jam flavorsome but also acts as a preservative.
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