Easy peasy fig + pistachio wafers
Easy peasy fig + pistachio wafers

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy peasy fig + pistachio wafers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy peasy fig + pistachio wafers is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy peasy fig + pistachio wafers is something which I’ve loved my whole life.

It features a fig and pistachio crust, a creamy vegan cheesecake middle and the indulgent caramel sauce. Today I bring the recipe for a beautiful Fig and Pistachio Vegan Cheesecake, topped with the most awesome and delicious vegan caramel sauce I have ever tasted in my life. Easy Peasy Foodie. easy, delicious, stress-free, family food.

To get started with this particular recipe, we must prepare a few components. You can cook easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy peasy fig + pistachio wafers:
  1. Get filling
  2. Make ready dried figs
  3. Get cinnamon
  4. Prepare nutmeg
  5. Make ready almonds
  6. Take pistachios
  7. Take FILLING
  8. Prepare extra
  9. Make ready puff pastry (vegan)
  10. Get caster sugar
  11. Get maple syrup

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Instructions to make Easy peasy fig + pistachio wafers:
  1. Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms.
  2. On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape.
  3. Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven.
  4. Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve.

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