Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gluten-free energy bar. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gluten-free Energy Bar is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Gluten-free Energy Bar is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook gluten-free energy bar using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Energy Bar:
- Get 1 cup chopped walnuts
- Get 1 cup Cashew nuts
- Make ready 2 cup Dried plums/ prunes
- Get 3 cup Dried cherries
- Take 2 cup raisins
- Prepare dash ground cinnamon
- Make ready 3 tbsp Honey
- Make ready 1 cup chocolate chips
Instructions to make Gluten-free Energy Bar:
- Ground walnuts into small pieces (not too fine).
- Put all dried fruits, honey and cinnamon in food processor. Pulse in between because they may stick together. Use a spatula to stir from time to time.
- Add ground walnuts and chocolate chips to the mixed fruit.
- Mix well with metal spoon or spatula.
- Put plastic wrap in a rectangular container. Add the mixture in box. Press down firmly.
- Put in fridge for at least 2 hours.
- Cut into pieces and serve.
So that is going to wrap it up with this exceptional food gluten-free energy bar recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
