Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, grilled tilapia over baby greens, topped w fresh mango salsa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Serve the tilapia topped with mango salsa. This tilapia is marinated in a garlic, parsley, lime sauce and topped with sweet mango salsa. We actually have it the menu again I like to use Costco's tilapia fillets because they tend to be a little firmer which makes for easier grilling.
Grilled tilapia over baby greens, topped w fresh mango salsa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Grilled tilapia over baby greens, topped w fresh mango salsa is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled tilapia over baby greens, topped w fresh mango salsa using 11 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Grilled tilapia over baby greens, topped w fresh mango salsa:
- Make ready 1 tilapia filet
- Take 2 cup mixed baby greens
- Take 8 grape tomatoes
- Get 1 cup fresh mango salsa
- Take 2 tbsp feta cheese
- Get marinade
- Prepare 2 tbsp lemon juice
- Get 2 tbsp fresh basil
- Get 1/2 tbsp minced garlic
- Prepare 1 cracked pepper
- Get 1 tbsp olive oil
I asked a few of my blogging friends what their favorite Salsa for fish or meat was. Try something new with our easy grilled tilapia topped with zesty mango salsa. Feeling uninspired by your go-to recipes? Serve over rice and top with Mango Salsa.
Instructions to make Grilled tilapia over baby greens, topped w fresh mango salsa:
- add olive oil, lemon juice, garlic, & pepper into a small bowl & mix
- dice up the fresh basil & add to mix
- add marinade & tilapia into a ziplock bag, 1 qt size should do for a single filet
- seal the bag & rub the marinade all around the tilapia
- marinade the tilapia in the fridge for at least an hour
- heat grill to 325° - I like to use my 4-in-1grill but I'm sure any would work
- you may want to add some non-stick olive oil spray to the grill, mine is non stick
- rub the marinade into the tilapia once more, I like to make sure lots of basil is stuck to it :)
- place on grill, & close the lid, cook for about 15 min, it will be flaky and opaque all the way through when done. I like to make sure it browns a little too
- wash your baby greens & spin dry- you can skip this if you use tripple washed organic
- lay out lettuce on plate
- wash & dry tomatoes & add to plate
- remove tilapia from grill & let cool a bit
- place tilapia filet on bed of lettuce
- top tilapia w fresh mango salsa, recipe in previous post
- sprinkle on feta cheese
- dive in!
Before making this tilapia and mango salsa I had only had mangoes in smoothies but now I just want to go crazy and try it with everything! I am over at April's fantastic blog , HOUSE BY HOFF today and I am sharing a Grilled Tilapia with Mango Salsa recipe as a guest poster. Looks delicious - I love tilapia and mango! Love your photos - food photography is something I struggle with and fish seems. Skip to Tilapia with Pomegranate Mango Salsa content.
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