Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable fritters. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable fritters is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vegetable fritters is something that I’ve loved my entire life.
Vegetable fritters are an easy way to eat more veggies. They pack up great for lunch, either on their own Boosting veggies with plenty of complementary flavors is exactly what makes fritters awesome. Sneak veggies into any meal with Quick and Crispy Vegetable Fritters that come together in minutes and pair perfectly with a cool dollop of sour cream or yogurt.
To begin with this recipe, we must first prepare a few components. You can have vegetable fritters using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable fritters:
- Prepare 1/2 cup Wheat flour
- Prepare 1/2 cup Gram flour
- Make ready 1 tbsp Corn flour
- Make ready 2 Egg
- Get 3 Small carrots
- Prepare 1/2 Capsicum
- Prepare 2 Gooseberry
- Get 1 Cucumber
- Get to taste Salt
- Make ready 1 pinch Hing(asafoetida)
- Take 1/2 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Take 1 pinch Garam masala
- Prepare 1/4 tsp Turmeric powder
- Make ready as needed Coconut oil for shallow fry
So the rescue fritters turned out the best—the ones I made with a combination of vegetables that I needed to use up. Download Vegetable fritters stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Crispy vegetable fritters or bakwan is one of famous street food snacks in Indonesia. Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and wheat flour.
Instructions to make Vegetable fritters:
- Chop all the vegetables - - In a bowl add all the items one by one and mix well. - - If required add little water to make the batter
- In dosa tawa, spread some coconut oil and pour the batter with the help of tablespoon
- Fry both the sides and serve hot with coconut chutney or coriander chutney
Here's my basic recipe for fritters, using zucchini, but it could equally be beets, carrot, potato or pumpkin. I've deliberately steered away from giving measured amounts. Coarsely grate each of the vegetables separately. I made my vegetable fritters healthier by pan-frying them. I also added a touch of tumeric to give these fritters a hint of curry taste.
So that is going to wrap this up for this exceptional food vegetable fritters recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
