Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bitterguord curry paavakkai curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bitterguord Curry Paavakkai Curry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bitterguord Curry Paavakkai Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bitterguord curry paavakkai curry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bitterguord Curry Paavakkai Curry:
- Take Ingredients to pressure cook
- Make ready Bitter gourd
- Make ready Tamarind water
- Prepare Turmeric powder
- Prepare Salt
- Take Ingredients to temper
- Prepare Oil
- Make ready Mustard seeds
- Make ready Cumin seeds
- Get Few Curry
- Prepare Other Ingredients
- Get Red chilli powder
- Prepare Jaggery
Instructions to make Bitterguord Curry Paavakkai Curry:
- Cut bitterguord into small pieces.
- Pressure cook the ingredients for 2 whistles. Now it is pressure cooked.
- Heat kadai. Add the ingredients to temper.
- Add the pressure cooked bitterguord into the kadai and mix well.
- Now add red chilli powder and jaggery to it. Mix well to spread evenly.
- Tasty simple bitterguord curry for rice and chapati is ready to serve.
So that is going to wrap this up for this special food bitterguord curry paavakkai curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
