Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steakhouse knife and fork burgers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steakhouse knife and fork burgers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Steakhouse knife and fork burgers is something that I have loved my whole life.
Brann's Steakhouse is home to Michigan's Original Sizzle. Join us for happy hour, to catch the latest game, or family dinner - we guarantee a sizzling good time! Rach uses fresh herbs and spices to give her own salisbury steaks flavor so rich it's worth it to eat 'em up with a knife and fork.
To begin with this particular recipe, we must prepare a few ingredients. You can have steakhouse knife and fork burgers using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Steakhouse knife and fork burgers:
- Make ready Creamed spinich
- Get 2 tbsp cooking oil
- Prepare 1 small onion finely chopped
- Prepare 3 clove garlic minced or grated
- Get 4 oz cream cheese
- Take 1/2 cup heavy cream
- Get 1 box frozen spinich; thawed and squeezed dry
- Get 1/2 cup cremini mushrooms diced
- Get 3/4 cup grated parmigiano-reggiano
- Make ready 1 dash nutmeg
- Get 1 dash salt & pepper to taste
- Get Burgers
- Get 1 1/2 lb ground beef; 80/20
- Prepare 1/4 cup worcestershire sauce
- Make ready 1 tbsp black pepper
- Get 1 dash salt; to taste
- Get 1/2 cup beef stock
- Take 4 3/4 inch slice of good italian, or artisian bread
- Prepare 1 cup french's fried onions
Place the beef in a large bowl; season with kosher salt and black pepper. Places Bangkok, Thailand RestaurantAmerican Restaurant Knife & Fork Steak and Ribs. Been to The Red Parka Steakhouse & Pub? We can't let this slander against people who eat burgers and pizza with a knife and fork go unanswered.
Steps to make Steakhouse knife and fork burgers:
- Heat oil over med heat and add onions and mushrooms and cook till soft 5-7min. Add garlic and cook 1 min.
- Add cream cheese and stir till melted. Add cream, nutmeg and season with S & P to taste.
- Add spinich and stir till heated through; then add cheese and stir. Keep warm while you make burgers.
- Combine beef, worcestershire sauce, pepper and season with salt. Form 4 patties; thinner in the center.
- Heat a cast iron skillet over med-high heat. Cook burgers turning once till desired doneness. Transfer to a plate. I like to warm a plate first then cover so they stay warm.
- Add stock to skillet and cook stirring until slightly reduced.
- Butter and toast bread in oven till brown.
- Divide toast on 4 plates. Top with burger and then drizzle each with sauce from skillet. Top with spinich and a handfull of crispy onions.
- Dig in!
So first things first - burgers are super difficult to eat. Bite into one and more often than not. My recommendation of Knife and Fork is a yes*. The asterisk stems from the lack of consistency in the atmosphere. I was really excited to try Knife and Fork after hearing great things.
So that’s going to wrap this up with this special food steakhouse knife and fork burgers recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
