Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam
Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rasbhari jam (cape gooseberry jam) – no preservative fruit jam. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have rasbhari jam (cape gooseberry jam) – no preservative fruit jam using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam:
  1. Take 250 gms Cape Gooseberry
  2. Make ready 1/2 cup Sugar
  3. Take 1/2 cup Water
  4. Make ready 1/2 cup Juice of half lemon
Instructions to make Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam:
  1. Chop cape gooseberry and put in a deep non-stick saucepan with 1/2 cup of water. Cook, it covered for 10 minutes on medium-high flame.
  2. Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame.
  3. Allow jam to cool down and then add lemon juice and mix well.
  4. Tips : - - 1.Lift jam with a spatula and pour jam, it should flow together and not in drops. - 2.Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - 3.Allow to cool and store in a clean and dry glass jar. - 4.Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.

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