Arroz Con Dulce
Arroz Con Dulce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, arroz con dulce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Arroz Con Dulce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Arroz Con Dulce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook arroz con dulce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Arroz Con Dulce:
  1. Get 4 cup water
  2. Make ready 1 tsp salt
  3. Get 1 tsp cloves
  4. Make ready 1 tbsp crushed fresh ginger
  5. Make ready 1 cup regular, uncooked, short-grain rice
  6. Get 1 tbsp cooking oil or butter
  7. Take 1/2 cup raisins
  8. Prepare 14 oz coconut cream (1 can Coco López)
  9. Get 1 cup brown sugar
Instructions to make Arroz Con Dulce:
  1. For best results, soak rice in water for about two hours prior to cooking. Drain.
  2. Add the salt, cloves and ginger to three cups of water in a deep sauce pan. Bring to a boil. Sieve through a colander to remove the remnants of the spices.
  3. Bring to a boil once again. Add the coconut cream, rice, sugar and oil. Cook covered over medium-low heat for about twenty minutes.
  4. Add the raisins and blend in. Continue to cook, uncovered, until the rice has absorbed all the water (about fifteen more minutes).
  5. Cooking times vary depending on your climate and elevation from sea level. Don't worry: this recipe is very forgiving of cooking lapses. Just don't overcook!
  6. Pour into a square or rectangular dish about one inch high and allow to cool. Sprinkle ground cinnamon or cinnamon sugar on the pudding and cut in two-inch squares for your diners.
  7. It is equally enjoyable after refrigeration. It will keep for several days, well covered in the refrigerator.
  8. Enjoy!

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