Coconut shrimp soup
Coconut shrimp soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut shrimp soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. Soup Quick and Easy Coconut Shrimp. Quick and easy, this vibrant Cambodian-style Coconut Shrimp Soup with coconut milk, green beans, and tomatoes is perfect for a weeknight supper!

Coconut shrimp soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Coconut shrimp soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have coconut shrimp soup using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Coconut shrimp soup:
  1. Take 1 tbsp grape seed oil
  2. Make ready 3 clove Garlic
  3. Get 1 tbsp Ginger
  4. Prepare 1/2 tsp Cayenne
  5. Make ready 4 cup water
  6. Make ready 400 ml coconut milk
  7. Make ready 3 cup Carrots (9)
  8. Make ready 1 1/2 tbsp corn starch
  9. Get 115 grams rice spaghetti
  10. Get 2 lb large raw peeled shrimp
  11. Get 1/4 cup lime juice (3 limes)
  12. Make ready 1 tsp salt

Use a vegetable peeler to remove the strip of rind from the lime, but be careful. Thai coconut shrimp soup is what some people might call, Asian comfort food. This Thai Coconut Shrimp Soup is one of the first recipes I posted on my site. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients.

Steps to make Coconut shrimp soup:
  1. mince ginger and garlic
  2. peal and grate carrotts
  3. heat oil in large soup pot
  4. add ginger, garlic and cayenne to pot
  5. cook 1 minute
  6. add carrots, coconut milk and water to pot
  7. using fork mix cornstarch with little water then add to pot
  8. bring to boil
  9. add pasta broken in quarters to pot
  10. simmer on low boil for 9 minutes
  11. add shrimp and bring back to low boil
  12. cook until shrimp is pink (around 5 min)
  13. remove from heat and add lime and salt

It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers. The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself. Coconut Shrimp Soup. this link is to an external site that may or may not meet accessibility guidelines.

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