Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, irvixens roasted garlic goose breasts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Irvixens Roasted Garlic Goose Breasts is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Irvixens Roasted Garlic Goose Breasts is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have irvixens roasted garlic goose breasts using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Irvixens Roasted Garlic Goose Breasts:
- Take 20 clove Garlic
- Prepare 2 tbsp Olive oil
- Make ready 3 large Goose breasts
- Get 1 Salt and pepper
- Prepare 1 as needed Toothpicks
- Get brine
- Get 3/4 cup Salt
- Take 1 cup Packed brown sugar
- Prepare 1 gallon Water
- Make ready stuffing
- Make ready 1/2 cup Cream cheese, softened
- Make ready 1/2 cup Grated Parmesan cheese
- Prepare 2 tbsp Herbs de province
- Prepare 1 cup Seasoned croutons
Instructions to make Irvixens Roasted Garlic Goose Breasts:
- Prepare brine: mix sugar, salt and water, until salt and sugar dissolve. Place goose breasts in brine and refrigerate 12-24 hours.
- Roast garlic: preheat oven to 325?F. Toss garlic cloves with olive oil and spread on a tinfoil lined jelly roll pan. Bake for 10 minutes. Flip and bake another 8 minutes, be careful not to burn.
- While garlic roasts, prepare goose breasts. Butterfly breasts and pound with mallet to flatten for even thickness. Liberally season with salt and pepper on both sides. Set aside.
- Prepare stuffing: run croutons through food processor until crumbs. Mix all stuffing ingredients, adding roasted garlic. Use mixer to thoroughly incorporate.
- Preheat oven to 400?F. Place 1/3 stuffing mixture along each breast and press to compact mixture. roll up each breast, securing stuffing with your fingers while rolling. Secure edges with toothpicks. Place on pan you Roasted the garlic on and bake 8-10 minutes, flip breasts and bake additional 8-10 minutes.
- Remove breasts from pan and loosely tent with foil. Let stand 5 minutes before slicing.
- Adapted from a recipe in ducks unlimited magazine.
So that is going to wrap this up for this exceptional food irvixens roasted garlic goose breasts recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
