Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach whole wheat crackers. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach Whole Wheat Crackers is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spinach Whole Wheat Crackers is something which I have loved my whole life. They’re nice and they look fantastic.
Pour in the vegetable oil and water; mix until just blended. Light and crisp whole wheat crackers you can easily make at home. When cool remove from baking sheet, and separate into individual crackers.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach whole wheat crackers using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Whole Wheat Crackers:
- Make ready whole wheat flour
- Make ready oil
- Get Salt and pepper
- Make ready chilli flakes
- Get Water to knead dough
This homemade cracker recipe will satisfy even the pickiest cracker eater, if that picky cracker eater would go near Wheat Thins. Combine whole wheat flour, sugar, wheat germ, salt, cream of tartar, baking powder, and baking soda in the bowl of a food processor and pulse to combine. Versatility is an admirable trait in these crunchy confections but, it must be known that not all crackers are created equal. Mix the flour, sugar, salt, baking powder, paprika and herbs together in a bowl.
Instructions to make Spinach Whole Wheat Crackers:
- Add salt, pepper and oil to the flour and mix.
- Now add water little at a time and make a soft dough.
- Let it rest for about 10-20 minutes. Now take a small portion of the dough, roll ot thin and press chilli flakes from above. Poke holes in it with the help of a fork and cut in any shapes with cookie cutter or any lid.
- Preheat Airfryr at 160°C and then place in the greased air Fryer tray for about 15 minutes and 120°C. Open after 10 minutes and reverse the sides.
- Let it cool and place in an airtight container. Serve it with any dip or as it with tea/ coffer.
There's more to whole grain baking than whole wheat bread! Adding whole grains to your baking is easy when there are so many tantalizing recipes that use wheat, oats, rye, and delicious grainy blends. Let us take you beyond plain sandwich bread with this diverse collection. Whole wheat crackers are a breeze to make at home and endlessly customizable with your favorite herbs and spices. They're crunchy, crispy, and perfect for dipping!
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