Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken adobo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Adobo is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Adobo is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken adobo using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Adobo:
- Get 3/4 cup water
- Get 1/4 cup soy sauce
- Prepare 3/4 cup white vinegar
- Get 1 large yellow onion
- Prepare 1 Salt and Pepper
- Prepare 2 Bay leaves
- Prepare 1 Salt and Pepper
- Take 2 lb Chicken Legs
- Make ready 1 can coconut cream
- Prepare 1 tbsp Sugar
- Get 2 large Garlic cloves
- Prepare 2 Lime leaves
- Take 3 stock Lemon grass
Steps to make Chicken Adobo:
- In large boiling pot combine water, vinegar, soy sauce, sugar, garlic, lime leaves, chopped lemon grass, onion and bay leaves. Add salt and pepper to taste. Nestle chicken evenly in pot and bring to a boil for 3 min.
- Reduce heat to medium-high and simmer for 30-40 minutes, turning the chicken after fifteen minutes.
- Temp the chicken to ensure it is cooked thoroughly. Transfer chicken to a serving plate. Increase heat under the pot to medium and cook until the liquid reduces to about a quarter, about ten minutes. Stir coconut milk into mixture, cover and cook about ten more minutes, or until coconut milk appears oily. Pour over chicken and serve. (I used cilantro and green onion for garnish)
So that’s going to wrap this up for this special food chicken adobo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!