Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kuih talam suji (asian food). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kuih Talam Suji (Asian Food) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Kuih Talam Suji (Asian Food) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook kuih talam suji (asian food) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kuih Talam Suji (Asian Food):
- Make ready Bottom layer
- Make ready 140 grams semolina
- Make ready 20 grams sifted flour
- Take 120 grams castor sugar
- Make ready 2 eggs
- Prepare 1/2 tsp salt
- Make ready 1 yellow food coloring
- Take 700 ml coconut milk
- Take Top layer
- Prepare 2 eggs
- Make ready 1 tsp vanilla essence
- Prepare 1/2 tsp salt
- Prepare 150 grams flour
- Get 60 grams sugar castor
- Prepare 120 grams brown cane sugar
- Get 700 ml coconut cream
Steps to make Kuih Talam Suji (Asian Food):
- Preheat oven to 180 celsius
- Put all in a saucepan and cook over low heat for 5 minutes.
- Then pour into the cake pan and steam for 20 minutes
- For Top layer, Repeat step 1 to 3. Just pour it on top of the 1st layer.
- Good luck.
So that’s going to wrap it up for this exceptional food kuih talam suji (asian food) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
