Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fig jam. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fig jam is a delightful accompaniment to a cheese platter, cheesecake or fresh bread. While it's available in the stores, you can't beat the flavor of freshly made jam from ripe figs. Fig jam is also delicious when made from dried figs—simply hydrate in boiling water, blend with honey and lemon juice, and store in the fridge for two weeks.
Fig jam is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fig jam is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fig jam using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fig jam:
- Get figs
- Take sugar
- Make ready grated ginger
- Take cinnamon
- Get vanilla
- Take whole lemons
This is classic fig jam without pectin or artificial flavorings just like our moms and grandmas used to make. A great way to save figs when they are in abundance. Making and canning your own fig jam is easy. If you've never tasted it, homemade fig jam is quite amazing.
Steps to make Fig jam:
- Cut figs in 8 and half the lemons and let soak for 3 hours with all the other ingredients
- Slowly start heating your casserole.
- Stir all the time to stop your jam from burning
- Cook for 2 hours, the jam is ready when it does not run from a cold plate
- Sterilize your pots and jar
If you like strawberry jam, you'll love fig jam. This is a French jam preserve recipe. Learn how to make your own fig jam at. This Homemade Fig Jam recipe is made with fresh figs, a touch of honey, a bit of lemon juice, and does not require additional pectin or gelatin. The jam is sweet but not too sweet, and the addition of lemon and thyme complements the flavors of the fig in a.
So that’s going to wrap this up with this exceptional food fig jam recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
