Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soft mince bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Soft mince bread is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Soft mince bread is something that I have loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook soft mince bread using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soft mince bread:
- Get Minced meat
- Prepare 500 grams minced meat
- Make ready 2 white onions
- Prepare 2 garlic cloves
- Get 1 tsp salt
- Prepare 1 tsp cumin
- Get 1 tsp cayenne pepper
- Prepare 1 tsp paprika powder
- Take 1/2 tsp black pepper
- Make ready 60 ml sunflower oil
- Prepare Dough
- Prepare 500 grams flour
- Prepare 10 grams yeast
- Prepare 18 grams sugar
- Prepare Pinch salt
- Get 75 ml sunflower oil
- Get 300 ml lukewarm water
- Make ready Extra 15 ml sunflower oil
- Get 1 egg yolk
- Take Nigella seeds
I want to tell you that's because I'm so addicted to it. Which of course I am - bread, butter, garlic and. Bread — We love to use a French or Italian loaf of bread. Bread that's not too crusty on the outside and Make a garlic butter spread by mixing softened butter with finely minced garlic, chopped fresh.
Steps to make Soft mince bread:
- Grate the onion and garlic.
- Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge.
- Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size.
- Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it.
- Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut.
- Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes.
- Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later.
- When the bread rolls come out of the oven place a tea towel on top to keep them soft.
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