Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, corn flax mini parathas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn Flax Mini Parathas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Corn Flax Mini Parathas is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have corn flax mini parathas using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn Flax Mini Parathas:
- Prepare 2 cups Maize flour (makai flour)
- Prepare 1/2 cup Rice flour
- Take 1/2 cup Sorghum flour (Jowar flour)
- Prepare 3 tbsp Flax seeds
- Make ready 1 Onion finely chopped
- Get 2 Green chillies finely chopped
- Take 1 tbsp Cumin (Jeera)
- Prepare 2 tbsp Sesame seeds
- Make ready 1 tbsp red chilli powder
- Take 1 tbsp turmeric powder
- Prepare as per taste Salt
- Make ready 1 tbsp Olive oil
- Make ready 2 Tbsp chopped Coriander leaves
- Prepare 1/2 cup water to knead the dough
Steps to make Corn Flax Mini Parathas:
- Dry Roast flax seeds on a pan..Transfer it to rolling board and crush it with rolling pin. (you may grind in grinder if u wish or u may just add it without crushing).
- In a large bowl take Maize flour, Rice Flour and Sorghum flour. Add flax seeds (crushed), sesame seeds, cumin, salt, red chilli powder, turmeric powder, chopped onion, green chillies, oil and chopped coriander leaves. Add water and knead the dough.(u may add more water if required). Allow it to rest for 5 mins.
- Now make equal size balls from the dough and roll it with help of rolling pin. OR you may apply some dry flour to ur hands and give round shape with your hands. Shallow fry these parathas with minimum use of oil/butter/ghee from both sides untill they are golden brown and crisp. (I have used olive oil).
- Serve hot with tea/coffee/curd/pickle/chutney/juices or any dip of ur choice. These parathas taste Awesome even without any accompiments. I have served with Butter milk.. Just added little black salt and roasted cumin powder to buttermilk
So that’s going to wrap this up with this special food corn flax mini parathas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
