Lemon-thyme Chicken With Sautéed Vegetables
Lemon-thyme Chicken With Sautéed Vegetables

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon-thyme chicken with sautéed vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon-thyme Chicken With Sautéed Vegetables is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Lemon-thyme Chicken With Sautéed Vegetables is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook lemon-thyme chicken with sautéed vegetables using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon-thyme Chicken With Sautéed Vegetables:
  1. Make ready 4 tbsp Lemon juice
  2. Take 1 tbsp Chopped garlic
  3. Get 1 tbsp Chopped thyme
  4. Make ready 1 as needed Salt
  5. Take 1 as needed Freshly ground black pepper
  6. Make ready 1 lb Chicken breast tenders
  7. Get 4 tsp Canola oil or olive oil
  8. Make ready 1 medium Shallot sliced
  9. Take 1 1/2 cup Grape tomatoes
  10. Take 2 medium Zucchini
  11. Get 1/3 cup Crumbled feta
Steps to make Lemon-thyme Chicken With Sautéed Vegetables:
  1. In a ziplock bag, combine 3 tablespoons lemon juice, 2 teaspoons garlic, and 2 teaspoons thyme; season to taste with salt and black pepper. Add chicken tenders, seal the bag, and gently turn to coat. Set aside.
  2. Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Add shallot, remaining garlic, and tomatoes; sauté 4 minutes.
  3. Slice zucchini into long ribbons. Add zucchini and remaining lemon juice and thyme to vegetables in skillet; sauté 2-3 minutes. Transfer to bowl, stir in feta, and season with salt and black pepper to taste.
  4. Add remaining oil to skillet. Remove chicken from marinade and sauté 2-3 minutes a side or until cooked through. Serve with vegetables.

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