Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's easy prego steak sandwiches. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Easy Prego Steak Sandwiches is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mike's Easy Prego Steak Sandwiches is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
- Make ready Prego Sandwiches
- Take 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
- Make ready 2 tbsp Fresh Garlic [rough chop]
- Get Fresh Ground Black Pepper
- Make ready Sea Salt
- Prepare dash Quality Olive Oil
- Make ready dash Quality White Wine
- Make ready Bread & Condiments
- Take 2 large Sturdy Bread Buns [crusty topped preferred or french]
- Get Yellow Mustard
- Take Hot Sauce
- Make ready Kitchen Equipment
- Prepare 1 small Frying Pan [with tight fitting lid]
- Prepare 1 Mallet
- Take 1 Ziplock Bag
- Get Options
- Make ready Grilled Onions
Steps to make Mike's Easy Prego Steak Sandwiches:
- Cut your sirloin in two and salt and pepper to taste. Trim any fat.
- Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
- Chop garlic and pound it into your meat. Reverse and do the same.
- Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
- Slice and dress bread with mustard.
- Serve hot.
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