Oven Roasted Garlic and Tomato Pasta
Oven Roasted Garlic and Tomato Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oven roasted garlic and tomato pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oven Roasted Garlic and Tomato Pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Oven Roasted Garlic and Tomato Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have oven roasted garlic and tomato pasta using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven Roasted Garlic and Tomato Pasta:
  1. Get 1/3 cup olive oil, extra virgin
  2. Take 4 cup cherry tomatoes, halved
  3. Prepare 12 clove Fresh garlic, smashed (yes 12, pungent garlic taste goes away once roasted)
  4. Take 1 tsp Italian seasoning
  5. Prepare 1/2 tsp dried basil
  6. Get 1/3 tsp chili flakes
  7. Take 1 lb pasta (any kind)
  8. Prepare 1/4 cup Fresh parsley, chopped
  9. Take parmesan cheese
Steps to make Oven Roasted Garlic and Tomato Pasta:
  1. In an oven safe dish, mix together the first 6 ingredients and roast in a 400°F oven for 30 min.
  2. Meanwhile in a pot, cook pasta as directed. Strain pasta and set aside once cooked.
  3. When you pull out your "tomato sauce" smash the garlic a little more with the back of a fork. (It should be soft and the tomatoes should look a little shriveled)
  4. Toss the pasta with the sauce and serve immediately with parmesan and parsley.
  5. Yup! It's that easy!! Enjoy!!! 😆😆

So that’s going to wrap this up with this exceptional food oven roasted garlic and tomato pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!