Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, a different take on breakfast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
a different take on breakfast is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. a different take on breakfast is something which I have loved my entire life. They’re fine and they look wonderful.
These easy breakfast toast ideas are a great way to change up your morning routine. Healthy breakfasts you can whip up fast, including delicious vegan dishes, creamy smoothies, whole grains, and eggs any way you want 'em. A gourmet breakfast isn't a realistic everyday goal.
To get started with this recipe, we have to prepare a few ingredients. You can have a different take on breakfast using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make a different take on breakfast:
- Prepare 10 g. chopped onion
- Take 20 g. dried beef bresola
- Take 20 g. mushroom
- Prepare 2 pc. toast bread (can use any bread , i used sesamy seed brown bread )
- Get 20 g. shreaded mozzarella
- Get 1 egg
- Make ready olive oil , salt , pepper
- Take 2 pc. hash brown
- Prepare spring onion , cherry tomato , baby spinach
- Get arabic roka , or rukola
I speak with people from different countries. Then he has breakfast and at a quarter to seven he leaves home and catches the bus to school. I have different daily routine patterns for weekdays and weekends. After breakfast I go to university.
Instructions to make a different take on breakfast:
- In a hot skillet add a bit of olive oil and the chopped onions
- Chop up the bresola (can use other dried/smoked beef , pork or lamb ) and the mushrooms
- When the onions become golden brown add the bresola and mushrooms
- While the filling is cooking take a round cutter and cut out the middle of the bread
- Put one peace of the bread in a round backong mold (can be mettal ,or silicon) , and put a bit of the shredded mozzarella on top
- On top of the cheese add the filling , and sprinckle the rest of the cheese on it.
- Close it up with the second peace of bread , and put in the oven at 180'c for 5 min.
- In the mean time make a sunny side up egg , and put the spring onion on top (before the eggwhite cooks compleatly).
- Cook the hash brown (deepfry , or just pen fry with a bit of oil)
- Take out the mold from the oven , and carfully empty on the middle of the plate
- Put the egg on top , and hash brown on one side
- Mix the roka with sone olive oil and put on the opposite side
- Decorate the plate with sone baby spinach and cherry tomatos
- NOTE : if you like it spicy add some chopped chilli ; you can use chedder or brie depending on witch cheese you like ; dont add to much salt , as the beef should alredy have a lot .
The food we typically buy is meat, fish, fruit and vegetables. We always take a lot of products to last a week. Last month we took a look at what Americans like to eat for breakfast. Now it's time to see what people usually eat for their afternoon meal. In this post we'll learn a bit about American lunch food.
So that’s going to wrap it up with this exceptional food a different take on breakfast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
