Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork steaks. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The pork steaks had a delicious flavor and they were so tender! I will definitely use this recipe again - it's easy and quick to prepare after a day of work. Pork steaks can be in a couple of different cuts like arm or blade steaks.
Pork steaks is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pork steaks is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have pork steaks using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork steaks:
- Prepare 2 large pork steaks
- Prepare 1 packages lipton onion soup mix
- Get 1 can french onion soup
- Prepare 1/2 cup mushrooms
- Take 1 egg
- Prepare 1/4 cup dried bread crumbs
- Make ready 1 1/2 tbsp dried mustard
- Take 1 tbsp old bay seasoning
Thinly sliced, yet large enough to satisfy any appetite, Pork Steaks (also known as Blade Steaks) are a budget-friendly cut of pork, rich in marbling and loaded with big flavor. In a large bowl, stir together the vinegar and water, and season with seasoned salt and seasoned pepper to taste. Place pork steaks on the grill. Preheat an outdoor grill or indoor grill pan to medium high heat.
Instructions to make Pork steaks:
- Preheat oven to 300°F
- 13 x 9 dish sprayed for sticking
- Mix this in bowl and if dry add another egg. Take pork steak and rub mixture on. Place in a 13x9 dish extra add on top of meat rubbing out over meat
- Add mushrooms on top and soup of meat cover and bake on 300 for 60 minutes till done.
Remove the steaks from the marinade and place on the grill. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. Season both sides of pork steaks with salt, pepper and garlic powder to taste. Spray electric fry pan or very large skillet with cooking spray. When meat has been browned and starts to stick a bit, add two cups water.
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