Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, figs with honey-cream and pistachios. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Recipe for roasted figs stuffed with creamy labneh, drizzled with honey and topped with chopped pistachios. They're also super easy to stuff with cream cheese, goat cheese or labneh. Set aside to cool, then chop coarsely.
Figs with Honey-Cream and Pistachios is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Figs with Honey-Cream and Pistachios is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook figs with honey-cream and pistachios using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Figs with Honey-Cream and Pistachios:
- Take black large figs
- Make ready olive oil
- Get heavy cream
- Prepare honey
- Prepare pistachios
Set aside to cool, then chop coarsely. Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up. Make a small indentation into the. Take advantage of fresh figs and use them in this Vanilla Fig Oatmeal with Pistachios and Honey.
Instructions to make Figs with Honey-Cream and Pistachios:
- Preheat the oven to 220°. Take a knife and cut into the figs as if you wanted to cut them into quarters, downwards, but do not cut right through the bottom. Arrange them in a small oven tin, drizzle the olive oil over them and bake for 10 mins or until the figs are soft.
- In a saucepan, heat the cream and honey and let it bubble for about 1 -1 1/2 mins so that it is slightly condensed and reduced.
- Remove the figs from the oven and arrange them on a large plate, then pour the honeyed cream over them and scatter the chopped pistachios.
- Enjoy!
A naturally sweet, gluten-free breakfast that will keep you full and The only thing I had ever eaten with figs in it was a Fig Newton. Then there was that magical moment when I bit into my first fresh fig. Finish with a fig slice, a sprinkling of pistachio and a drizzle of honey. Top tip for making Individual pavlovas with fig honey and pistachio. In summer months why not try fresh berries and flaked, toasted almonds.
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