Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aunt v's cheddar crackers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aunt V's cheddar crackers is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Aunt V's cheddar crackers is something that I have loved my whole life.
Put the Cheddar, flour, butter, salt, seasoned salt and cayenne in a food processor and pulse until the mixture resembles sand. Add the ice water and pulse until the dough comes together. I was looking for a cracker recipe to replace expensive commercially-made crackers.
To get started with this recipe, we must prepare a few components. You can have aunt v's cheddar crackers using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aunt V's cheddar crackers:
- Take sharp cheddar, shredded
- Prepare room temperature butter
- Prepare all purpose flour
- Get or 3 of ground red pepper
- Make ready Garlic powder
- Prepare Parsley flakes
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Steps to make Aunt V's cheddar crackers:
- Cream butter, cheese and spices together with a mixer.
- Add flour and mix with hands to form dough.
- Place dough on plastic wrap and form a log.
- Wrap tightly in plastic wrap and refrigerate 1 hour.
- Set temp to 350 and cut log into rounds. Place on non stick tray and bake for 15 minutes.
These Cheddar-Parmesan crackers are filled with all kinds of cheesy goodness, dry mustard, and a hint of cayenne pepper for heat. Though these simple Cheddar-Parmesan crackers are all sorts of suave and sophisticated, they also have something of a cheesy crunch that, to us, channels a little. Cheddar Cornmeal Icebox Crackers - homemade crackers made with cheddar cheese and cornmeal with a spicy kick from cayenne pepper. Last month, I sat down in front of my cookbooks to choose a Cookbook of the Month. I had this cookbook - Martha Stewart's Hors d'oeuvres Handbook chosen out.
So that’s going to wrap this up for this special food aunt v's cheddar crackers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
