Figs with Honey-Cream and Pistachios
Figs with Honey-Cream and Pistachios

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, figs with honey-cream and pistachios. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Figs with Honey-Cream and Pistachios is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Figs with Honey-Cream and Pistachios is something which I have loved my entire life. They are nice and they look fantastic.

Recipe for roasted figs stuffed with creamy labneh, drizzled with honey and topped with chopped pistachios. They're also super easy to stuff with cream cheese, goat cheese or labneh. Set aside to cool, then chop coarsely.

To get started with this particular recipe, we must prepare a few components. You can have figs with honey-cream and pistachios using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Figs with Honey-Cream and Pistachios:
  1. Take 8 black large figs
  2. Get 2 tsp olive oil
  3. Take 60 ml heavy cream
  4. Make ready 2 tbsp honey
  5. Take 2 tbsp pistachios

Set aside to cool, then chop coarsely. Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up. Make a small indentation into the. Take advantage of fresh figs and use them in this Vanilla Fig Oatmeal with Pistachios and Honey.

Instructions to make Figs with Honey-Cream and Pistachios:
  1. Preheat the oven to 220°. Take a knife and cut into the figs as if you wanted to cut them into quarters, downwards, but do not cut right through the bottom. Arrange them in a small oven tin, drizzle the olive oil over them and bake for 10 mins or until the figs are soft.
  2. In a saucepan, heat the cream and honey and let it bubble for about 1 -1 1/2 mins so that it is slightly condensed and reduced.
  3. Remove the figs from the oven and arrange them on a large plate, then pour the honeyed cream over them and scatter the chopped pistachios.
  4. Enjoy!

A naturally sweet, gluten-free breakfast that will keep you full and The only thing I had ever eaten with figs in it was a Fig Newton. Then there was that magical moment when I bit into my first fresh fig. Finish with a fig slice, a sprinkling of pistachio and a drizzle of honey. Top tip for making Individual pavlovas with fig honey and pistachio. In summer months why not try fresh berries and flaked, toasted almonds.

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