Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut banana tea loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Banana Tea Loaf is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Coconut Banana Tea Loaf is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have coconut banana tea loaf using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Banana Tea Loaf:
- Take 1 1/2 cup cake wheat flour
- Make ready 1/2 cup canola oil
- Make ready 1 cup mashed banana
- Make ready 1/2 cup honey
- Prepare 2 tsp baking soda
- Make ready 1 tsp baking powder
- Prepare 1/2 cup desiccated coconut
- Get 1/2 cup coconut cream powder
- Make ready 1/2 cup raisins
- Make ready 1 tbsp nutmeg
- Prepare 1 tsp cloves
- Get 3 eggs
Steps to make Coconut Banana Tea Loaf:
- preheat oven at 325ºC
- seive together all the dry ingredients
- whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk.
- add the mashed banana to the egg mixture and mix well.
- add the desiccated coconut, mix well.
- add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated.
- fold on the coconut cream and raisins.
- pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean.
So that’s going to wrap this up with this exceptional food coconut banana tea loaf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
