Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veggiewreck casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
VeggieWreck Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. VeggieWreck Casserole is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veggiewreck casserole using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make VeggieWreck Casserole:
- Make ready 1 Cup cooked rice
- Prepare 5 zucchini cubed
- Make ready 3 carrots grated or shredded
- Make ready 2 celery chopped
- Make ready small onion chopped
- Get 1 can cream of mushroom
- Get 1 can cream of chicken(or chicken bouillon cube)
- Take 16 oz sour cream
- Take to taste salt, pepper, itailan seasoning, provence herbs, and turmeric
- Take dry stuffing cubes or bread crumbs
- Take 1 stick melted butter
- Make ready Shredded asiago cheese(optional)
Steps to make VeggieWreck Casserole:
- Cook rice to package directions
- Pre heat oven to 350°
- While rice cooks chop all your veggies and then saute with olive oil
- Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish
- Top with shredded cheese
- Top with stuffing or bread crumbs
- Pour melted butter on top
- Cook for 30 minutes until bubbly and the stuffing is browned
So that’s going to wrap this up for this exceptional food veggiewreck casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
