Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, meatball kabobs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Meatball kabobs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Meatball kabobs is something which I have loved my whole life. They are nice and they look wonderful.
Arrange kabobs on broiler pan that has been sprayed with nonstick cooking spray. These meatball kabobs have twice the flavor for half the effort! Meatball shish kabobs (or any food creatively arranged on a skewer) are a kid-approved dinner and an easy fix on a busy night.
To begin with this recipe, we must first prepare a few ingredients. You can cook meatball kabobs using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meatball kabobs:
- Make ready 1 lb Ground sirloin
- Prepare 1/2 cup bread crumbs
- Prepare 1/2 tsp season salt
- Take 1 tsp worcestershire sauce
- Prepare 1 Egg
- Make ready 1/2 tsp Pepper
- Make ready 1/2 cup barbecue sauce(I use sweet baby rays)
- Make ready 1/4 cup grape jelly
- Prepare 1 can of pineapple chunks in pineapple juice
- Get 1 large red pepper cut into pieces
- Make ready 6 wooden skewers
- Take 1 Or 18 frozen fully cooked meatballs
A quick brush of a spirited prepared sauce on veggies and frozen meatballs and you've got a terrific kabob to cook fast on the grill. These Mediterranean Meatball Kabobs deserve a spot on your dinner menu soon! Thread meatballs and veggies onto skewers. After roasting, serve with pita bread and a tangy dipping sauce.
Steps to make Meatball kabobs:
- if you don't like frozen meatballs combine first 6 ingredients in a large mixing bowl. roll into 1 inch balls.
- place on cookie sheet and bake for 15 minutes
- while the meatballs are cooking, combine barbecue sauce and grape jelly and frying pan. simmer on low or 5 minutes. if you are using frozen meat balls cook for 5 extra minutes.
- when meatballs are done add them to frying pan. cook for 10 minutes, turning occasionally.
- on wooden skewers and add peppers, pineapple, then meatball. repeat 3 times.
- grill shish kabobs turning occasionally on grill or grill pan, for 15 minutes.
Perfect as an appetizer or a meal. Get this recipe for tonight's dinner from Sobeys. Skip to Sweet-Sour Meatball Kabobs content. All Reviews for Meatball and Vegetable Kabobs. Meatball and Vegetable Kabobs. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap this up for this special food meatball kabobs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
