Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brioche des rois (epiphany bread). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Brioche des rois (Epiphany Bread) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Brioche des rois (Epiphany Bread) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook brioche des rois (epiphany bread) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brioche des rois (Epiphany Bread):
- Make ready 340 g bread flour
- Make ready 50 g butter or margarine
- Get 40 g sugar
- Make ready 1 pinch salt
- Take 1 egg
- Get 5-6 g dried active yeast
- Take 150 ml water or milk
- Prepare pop sugar
- Prepare Drained cherry (red and green)
- Take Fruit jam of your choice
Instructions to make Brioche des rois (Epiphany Bread):
- Mix the flour, butter (half-melted), sugar, salt, egg, yeast and water and knead well. Let it rise for 1-2 hours.
- Place the dough on a board and knead lightly to let the extra gas out. Make two rings. Let them rise again for about 1 hour.
- Bake in the oven preheated at 190 C for about 20-25 minutes. Turn the side in the middle of baking.
- Baked!
- Decorate the brioches. Spread the jam on the surface and put the pop sugar and drained cherries.
So that is going to wrap this up with this special food brioche des rois (epiphany bread) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
