Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fig rabdi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
If Trumah (Trumah is a tithe separated from produce and given to a priest (Kohen) to be eaten with strict laws of purity) is mixed. A simple sweet rabdi with the added goodness of figs. Make yummy and delicious sweet dish in this festive season.
Fig Rabdi is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Fig Rabdi is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fig rabdi using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fig Rabdi:
- Get 500 lit - Milk
- Prepare 8-10 Figs
- Prepare 1/2 cup condensed Milk
A simple sweet rabdi with the added goodness of figs. Make yummy and delicious sweet dish in this festive season. Add glamour to your dessert with anjeer rabdi. FIG Partners is now part of Janney.
Steps to make Fig Rabdi:
- Heat milk in a pan, add fig cook 5-6 mins.
- Now blend the fig, add in milk, and cook it for 4-5 mins. Add condensed milk. Mix well, cook for 2-3 mins.
- Our rabdi is ready. Cool it and serve it.
Let's work together to advance your strategic objectives. FIG's award-winning research adds value to your investment thesis about individual stocks or the entire. finally serve rabdi / rabri chilled or hot. Subscribe to our Youtube. rabri recipe with step by step photos. traditional method of making delicious rabri recipe. rabri is thickened sweetened milk And yes rabri tastes good with pooris too. Rabdi : Rabri is the thickened and creamy milk and can be flavoured with dry fruits or even fruits. This is the recipe of apple rabdi I have adapted from Sanjeev Kapoor's book.
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