Homemade English Muffin
Homemade English Muffin

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade english muffin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade English Muffin is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Homemade English Muffin is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have homemade english muffin using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade English Muffin:
  1. Take 300 grams Strong (bread) flour
  2. Get 5 grams Dried yeast
  3. Take 5 grams Sugar
  4. Take 5 grams Salt
  5. Get 190 ml Lukewarm water
  6. Make ready 2 tsp Olive oil
  7. Get 1 Corn meal
Instructions to make Homemade English Muffin:
  1. Prepare the bread dough as you would usually. When it has gone through the first rising, divide into 8 pieces. Cover with a damp towel so it doesn't dry out and let sit for 10 minutes.
  2. Roll up the dough from the bottom of the surface. Put the corn meal on a plate. Flatten the dough with the palm of your hand and coat both sides with corn meal.
  3. Arrange the dough on the hot plate and press lightly down with your hands. Cover with a lid and proof. When the dough has doubled in size, it's ready.
  4. Cover with the lid and bake at 150°C for about 5 minutes. Flip over and bake for an additional 5 minutes. Then, do it over again to bake for a total of 20 minutes.
  5. For "Egg McMuffin" - - https://cookpad.com/us/recipes/148262-homemade-egg-muffins

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