Indonesian Mooncake
Indonesian Mooncake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian mooncake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Indonesian Mooncake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Indonesian Mooncake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have indonesian mooncake using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Mooncake:
  1. Make ready 150 grams Glutinous Rice Flour
  2. Make ready 1/4 tsp Salt
  3. Prepare 60 ml Hot Water
  4. Prepare 60 ml Coconut Cream
  5. Take 15 grams Sugar
  6. Take 1 Food Coloring and Flavoring
  7. Make ready 1 Red Bean or Lotus Paste
Instructions to make Indonesian Mooncake:
  1. Prepare your steamer. Make sure the water is boiling. Put kitchen cloth on the steamer before close the lid so the steam-water will not drop on the mooncakes.
  2. Mix glutinous rice flour with salt.
  3. Add hot water and stir using spoon until crumble
  4. Add sugar and coconut cream. Knead by hand until clay like dough formed.
  5. Divide and knead in food coloring and flavoring.
  6. Depends on your mooncake mold, weight your skin and filling 1:1. For example mine is 50gr. So 25gr skin dough and 25gr filling paste.
  7. Shape the paste filling into balls. Wrap the skin around the filling. Dust with glutinous rice flour and mold it.
  8. Place on the oiled cupcake liner and steam for 8 to 10 minutes.
  9. Enjoy your mooncake after chill down in the same day.

So that’s going to wrap it up with this exceptional food indonesian mooncake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!