Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's southwest chicken burger. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brad's southwest chicken burger is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Brad's southwest chicken burger is something which I have loved my entire life. They are nice and they look wonderful.
Instead of stuffing these chicken burgers inside a standard hamburger bun, pile them on top of cheesy corn bread slices. Southwest Chicken Burgers. this link is to an external site that may or may not meet accessibility guidelines. Up on the Q this week is our Southwest Chicken Burger Recipe!
To get started with this recipe, we have to prepare a few components. You can have brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's southwest chicken burger:
- Prepare 2 lbs boneless, skinless chicken breast
- Get Onion buns
- Get 1/4 lb bacon. Cut strip in half then fry to preference
- Prepare For the southwest sauce
- Prepare 1/2 cup ranch dressing
- Make ready 1 tbs Frank's red hot sauce, buffalo style
- Take 5 drops tobasco sauce
- Make ready 1 tsp onion powder
- Get For the batter
- Prepare Dry
- Take 1 LG can french onions, crumbled
- Prepare 2 cups, garlic herb bread crumbs
- Make ready 1/2 cup panko
- Take Wet
- Prepare 1 cup mayonnaise
- Prepare 1 tbs mustard
- Make ready 1 tsp white pepper
- Get 1/4 cup whole milk or cream
- Get For garnish
- Take slices Sharp white cheddar
- Get Sliced tomato
- Make ready Diced green chiles
- Prepare Red leaf lettuce
- Get If you are daring, Brad's roasted chiles
Your Favorite Garnishes, Such As Shredded Cheese, Sour Cream, Diced Avocado, Lime Wedges. The chicken can be cooked immediately after using the rub, but for a more intense flavor, marinate for a couple of hours in the fridge or overnight. This chicken has a sweet and spicy flavor and can be served with a squeeze of fresh lime. These fried chicken burgers are ultra crispy and absolutely bursting with flavour.
Steps to make Brad's southwest chicken burger:
- Mix the southwest sauce ingredients. Chill in refrigerator until serving.
- Mix wet batter ingredients in a bowl.
- Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
- Slice or pound out chicken breasts until they are 1/2 inch thick.
- Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
- Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
- Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
- Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.
Most chicken burger recipes you'll find use breast, mainly because they're larger than thighs. It gives you more of that classic flavour too, thighs tend to be used more in fried chicken sandwiches or more Asian dishes. Give your barbecue a little Tex-Mex flavor with Southwest Ranch Burgers. Colby Jack cheese, crispy bacon, chunky salsa and classic ranch dressing make Southwest Ranch Burgers unforgettable. Find chicken burger stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap it up for this special food brad's southwest chicken burger recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
