Greek Lentil-Quinoa Casserole
Greek Lentil-Quinoa Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, greek lentil-quinoa casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Greek Lentil-Quinoa Casserole is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Greek Lentil-Quinoa Casserole is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek Lentil-Quinoa Casserole:
  1. Get 3 c chicken broth
  2. Take 1 c quinoa (rinsed, drained)
  3. Take 3/4 c brown lentils
  4. Get 1/2 tsp salt
  5. Make ready 1 tbsp olive oil
  6. Make ready 1 c chopped onion
  7. Take 3 cloves garlice (minced)
  8. Make ready 10 oz frozen chopped spinach
  9. Get 2 eggs (lightly beaten)
  10. Take 6 oz plain greek yogurt
  11. Take 1 tsp dried oregano
  12. Prepare 1/4 tsp black pepper
  13. Take 1 c feta cheese (crumbled)
  14. Prepare 1/2 c cherry tomatoes
  15. Get 1/2 c kalamatta olives (halved)
Instructions to make Greek Lentil-Quinoa Casserole:
  1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
  2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
  3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
  4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.

So that’s going to wrap this up for this exceptional food greek lentil-quinoa casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!