Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, home made wine. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Home made wine is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Home made wine is something which I’ve loved my whole life.
This is an easy recipe for homemade wine. You can choose whatever flavor you like but my favorite is the red. This Wine is a bit stronger than regular table wine.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook home made wine using 3 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Home made wine:
- Take 1 100% grape juice
- Take 2 cup sugar
- Get 1 packages yeast
Grapes make wine, but so does pretty much anything that grows. That means that the home winemaker has so many decisions to make. If you've never made wine at home before, be sure to. Well, pour yourself a glass of wine and let me introduce you to the basics of homemade wine making that can produce some of.
Steps to make Home made wine:
- Make sure you have grape juice with no additives (ex. No fiber, high froutose cornsyrup) and a 64 oz bottle
- pour you a large glass of grape juice (you will need room in the bottle to put your sugar)
- I recomend using a funnel but you want to pour your sugar and yeast in
- You can change up the amout of sugar you use the more sugar you use the stronger it will be and the longer it will take
- Put the lid back on the bottle and shake vigerously for about a min then it settle for about 30 sec and repeat till the sugar is mixed in
- Like like to take a rag a rubber band and place it around the cap before I store it due to presure building and sometimes the lid will leak a little
- Store in a dark cool place make sure it won't freeze then it won't come out right
- Shake once every couple weeks (if you add more sugar than the recipe calls for it needs to be done once a week)
- After 6 weeks you can try it and see if you like it I let mine sit for a minimum of 3 months to get the flavor I like.
- Everyone likes there wine tasteing diffrent ways so you might need to experiment a few times to find the way you like it. And please drink and serve responsibly.
Make your own homemade wine at home for a fraction of the cost. Discover these wine making basics from the professional award winning wine makers at Presque Isle Wine Cellars. Your homemade wine will end up a bit stronger than regular table wine, and is great for cooking as well Food and Wine presents a new network of food pros delivering the most cookable recipes and. I made my own wine from the comfort of my home. Making wine at home is easier than you think!
So that is going to wrap it up with this exceptional food home made wine recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
