Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, jamon iberico, asparagus, pear and goats cheese salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Jamon iberico, asparagus, pear and goats cheese salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Jamon iberico, asparagus, pear and goats cheese salad is something that I’ve loved my entire life.
Wash the salad leaves, dry them in a kitchen cloth, tear into smaller pieces and mix together. You can use mixed salad if you like. Pear and Asparagus Salad is one of such lite and refreshing green salad.
To begin with this particular recipe, we have to first prepare a few components. You can cook jamon iberico, asparagus, pear and goats cheese salad using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jamon iberico, asparagus, pear and goats cheese salad:
- Get jamon iberico
- Get large asparagus
- Prepare cherry tomatoes
- Make ready goats cheese
- Take avocado
- Get pepper
- Take pear
- Prepare Good olive oil and balsamic
- Get Baby leaf spinach
- Take Rocket
Transfer salad to chilled salad bowls or plates. Garnish with remaining pine nuts and goat cheese. Learn how to make Asparagus, Roasted Beets, and Goat Cheese Salad. Arrange asparagus spears evenly on top of cheese rounds.
Instructions to make Jamon iberico, asparagus, pear and goats cheese salad:
- Chop pear, tomatoes, peppers
- Toss into the spinach and rocket with oil, balsamic vinegar and pepper
- Slice asparagus lengthways and in half then grill with oil and pepper
- Meanwhile slice the avocado and goats cheese
- Dress the salad and finally top with iberico and drizzle with oil and balsamic
Top with beets and drizzle with remaining vinaigrette. Sprinkle cracked pepper and olive oil around rim of plate, if desired. Toss asparagus mixture with remaining dressing and place a portion over spinach; divide goat cheese among salads and serve. Asparagus has a pleasantly sharp flavor that balances nicely with the richer taste and texture of goat cheese — throw in the lemon zest and sea salt for added zing. Drizzle remaining olive oil; top with goat cheese and lemon zest.
So that’s going to wrap it up with this special food jamon iberico, asparagus, pear and goats cheese salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
