Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato croquette. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Potato Croquette is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Potato Croquette is something which I have loved my entire life. They’re fine and they look wonderful.
These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. A croquette (/kroʊˈkɛt/) is a small cylinder of food consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide. These Potato Croquettes are a great crispy appetizer for parties and game day.
To get started with this recipe, we have to prepare a few components. You can have potato croquette using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Croquette:
- Take Ingredients
- Make ready 2 cup mashed potatoes
- Get 1 egg yolk
- Take 2 tbsp melted butter
- Get 1/4 tsp salt
- Get 1/4 tsp pepper
- Prepare 1 tsp dried parsley
- Prepare 1 tbsp chopped onoin
- Take 1 beaten egg
- Get 1 cup bread crumbs
Potato Croquettes. this link is to an external site that may or may not meet accessibility guidelines. Potato Croquettes - perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings. Pair these with your favorite dip or enjoy it as it is and you'll have a fantastic. Korokke (Japanese Croquette) is by far my favorite food that my mom makes.
Instructions to make Potato Croquette:
- this recipie was adapted from 'The Vegetable Book' c 1928, by Women's World Magazine
- beat potatoes, egg yolk, and butter until fluffy
- add salt, pepper, parsley, and onion. mix well
- mold into patties
- dip each patty in beaten egg, then in bread crumbs. Repeat once more.
- fry in oil until golden on each side.
- drain on paper towels.
This is my original recipe that I have developed over the past years. These potato croquettes from the Hairy Bikers are a lovely side dish for a roast or a casserole that's really easy but utterly moreish. Add a few dried herbs to the potato croquettes if you wish. Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers. They're basically just like adult tater tots, only better! (Jump directly to the recipe.) My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish.
So that’s going to wrap this up with this special food potato croquette recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
