Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pork n sweet potato panaeng curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pork n sweet potato Panaeng Curry is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pork n sweet potato Panaeng Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pork n sweet potato panaeng curry using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pork n sweet potato Panaeng Curry:
- Make ready 3 tbsp Panaeng Curry Paste (i use Valcom)
- Make ready 500 grams pork
- Take 2 can coconut cream
- Take 1 medium sweet potato diced
- Make ready 3 small/gourmet potatoes diced
- Get 150 grams frozen peas
- Prepare 150 grams frozen sweetcorn
- Get 1 can chick peas
- Prepare 2 tbsp fish sauce
- Take 2 tsp raw sugar/palm sugar/agave syrup
- Get 2 lime juice
- Take 2 tbsp oil
- Prepare chilli flakes
- Make ready grams rice
Steps to make Pork n sweet potato Panaeng Curry:
- Heat oil and add Panaeng curry paste
- Dice pork and add to paste, cook through
- Add sweet potatoes and gourmet potatoes and stir into paste
- Add 2 cans (2 x 400ml) coconut cream
- Add frozen veggies and chick peas
- Add lime juice and fish sauce and sugar
- Bring to the boil then reduce the heat to a low simmer, cover pan with a lid and leave to simmer away for as long as possible..I like to simmer for about 4 hours (if I can make it a day ahead I will as I think ALL curries' flavour enhances the longer it is left)
- Sprinkle chilli flakes through the curry OR sprinkle on top when serving to taste
- Serve with rice and papodoms or roti bread
So that is going to wrap this up for this special food pork n sweet potato panaeng curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!