Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Curry is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Japanese Curry is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have japanese curry using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Curry:
- Prepare Whole packet Japanese curry mix
- Prepare Potato
- Take Carrot
- Get Onion
- Prepare Garlic
- Get Butter
- Get Chilli flake
- Take Curry powder
- Get Soy sauce
- Take Curry powder
- Get Garam masala
- Get Shiitake
- Prepare Dashi
- Prepare water
- Prepare Beef stock
- Get Optional (Kakushi aji)
- Make ready Tomato paste / ketchup
- Get % dark chocolate
Steps to make Japanese Curry:
- Boil water with all dashi ingredients for 15 minutes, set aside
- Cut potatoes, onion & carrot into bite sized
- Sear onion with butter, add garlic, then the rest of the vegs
- After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
- After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
- Serve while hot
So that is going to wrap this up for this special food japanese curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
