Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic mussels. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic Mussels is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Garlic Mussels is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have garlic mussels using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Mussels:
- Prepare 1 pound mussels
- Make ready 5 minced garlic cloves
- Get 1 small container if cherry tomatoes cut fine
- Get 1 minced shallot
- Prepare 1 handful vermacelli pasta or thin spaghetti
- Get dried or fresh parsley
- Take 1/4 cup white wine or sherry wine
- Make ready 1/2 stick butter
- Prepare to taste salt /pepper
- Take grated parmesan cheese
- Take 1 tablespoon red pepper flakes
- Make ready 1/2 onion minced
Instructions to make Garlic Mussels:
- Boil stock pot full of cold water. Meanwhile mince garlic and shallot. Add 3 tbsp of butter to a warm pan, immediatley pour in a 1 tablespoon of olive oil. Add minced garlic, shallots,tomatoes, onions, red pepper flakes, to butter olive oil.
- Add in mussels (frozen) stir around and add in wine. Cover with tight lid for 3 minutes.
- Rmove lid, and observe all mussels to make sure they are all open. Discard any that do not open. Season with salt, pepper, and a sprinkle of parsley.
- When pasta is finished, with a tongs lift pasta from water, allowing some of the pasta water to go with pasta into pan with mussels. Toss. Finish with a swirl of olive oil and good quality grated parmesan cheese over top!
- Make a side salad and pour yourselves a glass of white wine…. and let the magic happen!
So that is going to wrap this up for this exceptional food garlic mussels recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
