Curry Laksa
Curry Laksa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, curry laksa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Curry Laksa is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Curry Laksa is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook curry laksa using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Curry Laksa:
  1. Prepare vegetable oil
  2. Get red curry paste
  3. Take mild curry powder
  4. Take sliced chicken thigh
  5. Prepare coconut milk (TCC or Ayam)
  6. Prepare chicken stock
  7. Get potato
  8. Prepare zucchini
  9. Take capsicum
  10. Make ready peeled prawns
  11. Make ready fish balls
  12. Take tofu puffs (if using)
  13. Prepare fish sauce
  14. Prepare sugar (if reqd)
  15. Take noodles (200g for 2)
  16. Prepare Bean shoots, boiled eggs and coriander leaves to serve
Steps to make Curry Laksa:
  1. Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
  2. Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
  3. Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.

So that’s going to wrap it up with this exceptional food curry laksa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!