Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed pepper with goats cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stuffed Pepper with Goats Cheese is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stuffed Pepper with Goats Cheese is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed pepper with goats cheese using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pepper with Goats Cheese:
- Prepare Pepper (any colour)
- Make ready Goats cheese
- Get boiled rice
- Prepare garlic
- Make ready onion
- Get coriander
- Make ready chopped tomatoes
- Prepare Salt and pepper
- Make ready Olive oil to fry and brush peppers
Instructions to make Stuffed Pepper with Goats Cheese:
- Ingredients
- Cut Pepper in half, brush with olive oil and bake in the oven at 200 °C for 15 mins or until starting to colour
- While pepper is cooking chop the onion and garlic and fry with a little oil for 5 mins
- Add the tinned tomatoes to the onion and garlic and cook for another 5 mins on a medium heat
- Add the cooked boiled rice, coriander, pinch of salt and pepper and cook for a further 2 mins
- Spoon the mix into the pepper halves and top with the goats cheese. Cook for a further 15 mins at 200°c or until the cheese starts to colour and melt
- Enjoy!!
So that’s going to wrap it up for this special food stuffed pepper with goats cheese recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
