Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetable curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable curry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegetable curry is something which I have loved my entire life.
Make this mixed Vegetable Curry with your choice of vegetables! Curries have a reputation for being difficult to make, unless you have a helping hand from a jar of curry paste. An easy veggie curry that makes a cheap and healthy meal.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable curry using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable curry:
- Prepare eggplant
- Make ready zucchini
- Prepare cauliflower OR 3 small potatoes
- Prepare tomates
- Make ready onion
- Get curry
- Take coconut milk
- Make ready ginger
- Make ready olive oil
This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia. Once you have got all the ingredients, the vegetable curry is easy to prepare. Ridge Gourd Potatoes & Cottage Cheese Curry. Peel and cut the carrots and sweet potatoes into cubes or suitably sized chunks.
Steps to make Vegetable curry:
- Mince the onion and cook it in a deep pan with olive oil, curry and ginger until golden-colored, over medium-high heat.
- Cut the cauliflower or the potatoes and add it/them in the pan. Mix regularly so it does not burn.
- Cut the eggplant in cubes and add it in the pan. Mix again.
- Slice the zucchini and add it in the pan. Mix again.
- Cut the tomates and add it in the pan. Mix again.
- Add salt and pepper.
- Cover and simmer for 30 minutes with 2 tablespoons of water, over medium heat.
- Pour the coconut milk in the mixture and cook for 10 more minutes.
Serve this curry over your favourite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice. Vegetable curry in color and taste compliment any meal. This is a simple recipe but delicious and filled with flavors. In need of a veggie-friendly dish?
So that’s going to wrap it up for this exceptional food vegetable curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
