Just Lasagne, my way
Just Lasagne, my way

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, just lasagne, my way. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Just Lasagne, my way is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Just Lasagne, my way is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have just lasagne, my way using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Just Lasagne, my way:
  1. Make ready 1 white onion finely chopped
  2. Get 1 carrot finely chopped
  3. Get 1 celery stick finely chopped
  4. Take 2 cloves garlic finely chopped
  5. Make ready 500 g beef mince
  6. Prepare 80 g smoked pancetta
  7. Get 200 mls red wine
  8. Prepare 1 tin quality chopped tomatoes
  9. Prepare 1 tbsp tomato purée
  10. Get 2-4 bay leaves (depending on size)
  11. Take 1 tsp chopped oregano
  12. Get sheets Dried pasta
  13. Take 300 ml creme fraiche
  14. Get 1 tbsp milk
  15. Make ready Parmesan and cheddar cheese for grating
  16. Prepare 1 ball mozzarella
  17. Take Nutmeg for grating
  18. Make ready A few fresh basil leaves
Instructions to make Just Lasagne, my way:
  1. Add the onion, carrot, celery and garlic to a pan and fry in olive oil over a medium heat until soft
  2. Turn up the heat and add the pancetta and fry for 3 minutes. Then add the beef and fry until brown all over. Then add the red wine and cook until reduced by half.
  3. Add the chopped tomatoes, the tomato purée, the bay leaves, oregano, salt and pepper. Reduce the heat to low and cook for 2 hours. Check every 30 minutes and add water to keep the mixture loose.
  4. Once the ragu is cooked, preheat the oven to 180 degrees and then make the white sauce by mixing 2 handfuls of grated Parmesan cheese with the creme fraiche, 1 tsp grated nutmeg, 1 tbsp milk and a pinch of black pepper.
  5. Now prepare to layer the lasagne. Start with a thin layer of ragu (and a few chopped basil leaves), followed by a layer of pasta sheets, then a layer of white sauce and a sprinkling of cheddar cheese and/or some mozzarella. Repeat the layers until you run out of mixture (the final layer should be white sauce).
  6. Top the lasagne with a sprinkling of cheddar, Parmesan and mozzarella and place in the oven for 1 hour, until golden brown.

So that’s going to wrap it up with this exceptional food just lasagne, my way recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!