Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, milk biscuits. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Milk biscuits is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Milk biscuits is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can cook milk biscuits using 8 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Milk biscuits:
- Get 1/2 cup unsalted butter, room temperature
- Take 1/4 cup powdered sugar / icing sugar
- Take 1 cup wheat flour / atta
- Make ready 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Prepare 1 pinch salt
- Make ready 1/4 tsp cardamom / elachi, powdered
- Make ready 3 tbsp milk, room temperature
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Steps to make Milk biscuits:
- In a large mixing bowl take 1/2 cup unsalted butter and 1/4 cup powdered sugar.
- Beat the sugar and butter well with the help of hand mixer or whisk.
- Further add 1 cup wheat flour, 1/2 tsp baking powder, 1/4 tsp baking soda and pinch of salt.
- Additionally add 1/4 tsp cardamom powder or vaniila extract.
- Mix and crumble the ingredients well with hand.
- Now add 3 tbsp milk and start to combine well.
- Do not knead, just combine to form a dough.
- Also make sure when the dough is cut, it has a crumbly texture.
- Now flatten and roll out slightly thick with the help of rolling pin.
- Seal the edges with your hand if cracks forms at the sides.
- Now with the help of cookie cutter, cut into any desired shape. gather the remaining dough and make sure to prepare biscuits from it.
- Place the cut dough on to a tray lined with baking paper.
- Bake the biscuits in preheated oven at 160 degree celsius for 15 minutes or till the edges turn slightly golden.
- Allow the biscuit to cool completely. biscuits will be soft when hot, and turns crunchy when cooled.
- Finally, wheat biscuit is ready to serve with chai or store in airtight container for at least 2 weeks.
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So that is going to wrap this up with this special food milk biscuits recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
