Belizean Rice and Bean
Belizean Rice and Bean

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, belizean rice and bean. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Belizean Rice and Bean is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Belizean Rice and Bean is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have belizean rice and bean using 31 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Belizean Rice and Bean:
  1. Make ready Rice and Beans
  2. Take 2 lb rice (uncooked)
  3. Prepare 1 envelope coconut powder/ coconut cream works fine
  4. Make ready 2 cup Red kidney bean (cooked)
  5. Take salt
  6. Make ready black pepper
  7. Prepare 2 tbsp vegetable oil
  8. Make ready Stew Chicken
  9. Take 2 1/2 lb fresh chicken/ pieces or just a specific part you like
  10. Make ready 1 large yellow onion/white onions work fine too
  11. Make ready 18 grams malher chicken consume
  12. Prepare 12 grams onion powder
  13. Make ready 12 grams garlic powder
  14. Make ready 8 grams black pepper
  15. Prepare 1 tsp soy sauce
  16. Take 1 tsp honey
  17. Get 2 piece red recado
  18. Get Mashed potatoes
  19. Prepare 3 large potatoes
  20. Prepare 2 stick blue bonnet butter
  21. Take 3 slice chrispy cooked bacon
  22. Get 125 ml half cream
  23. Prepare 100 ml skim milk
  24. Prepare salt
  25. Take Onion sauce
  26. Prepare 1 large yellow/white onion
  27. Make ready 1 roasted habanero pepper
  28. Prepare 2 tbsp lime juice
  29. Get salt
  30. Make ready Fried plantines
  31. Make ready 2 medium over ripe plantines
Steps to make Belizean Rice and Bean:
  1. Add red kidney beans to your rice, then you add your envelope of coconut powder, make sure your kidney beans have a little bit of stock. Add the salt and black pepper. then you put your fingers to the surface of your rice add water until the water has reached halfway to the palm of your hands, add your vegetable oil.. let cook for about 30 minutes when the water has dried up bring down the heat, don't forget to stir rice while cooking and after it has been dried..
  2. cut and clean your chicken, wash it with a little bit of vinegar and water or you can also use lemon or lime.. you add the chicken consomme, the garlic powder onion powder then the dissolved Recardo in 1 cup of water, add the soy sauce, you cook your onion in very tiny pieces and add to your chicken , mix then let sit for 1 hour in your refrigerator. you put a frying pan on the stove.. add half of a cup of vegetable oil you went till it is heated then you fry your chicken, after your chicken has been fried, you add the gravy sitting on your container to the fried chicken and the oil your cover and you let steam1. wash, peel and cut your potatoes, let it boil in like 2 to 3 cups of water, add your salt and let boil until potatoes are soft. drain your potatoes and add them in a container where you will mash them, add your half cream and butter your bacon , when your mash them all together.. last but not least your add your skimmed milk then you stir all together to all the ingredients have been blended equally
  3. peel and dice your onions add boiling water over it so that it can cook, roast or habanero pepper. add the roasted habanero pepper salt and lime juice in one bowl. you can mash the habanero pepper into the salt and lime juice then your drain your onions and add them to your lime salt and habanero pepper mix and stir

So that’s going to wrap it up with this exceptional food belizean rice and bean recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!