Stuffed Pepper with Goats Cheese
Stuffed Pepper with Goats Cheese

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed pepper with goats cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Pepper with Goats Cheese is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Stuffed Pepper with Goats Cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed pepper with goats cheese using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pepper with Goats Cheese:
  1. Take 1 Pepper (any colour)
  2. Take 75 g Goats cheese
  3. Prepare 50 g boiled rice
  4. Make ready 1 clove garlic
  5. Prepare 1/2 onion
  6. Get 1 tablespoon coriander
  7. Make ready 1/2 tin chopped tomatoes
  8. Take Salt and pepper
  9. Make ready Olive oil to fry and brush peppers
Steps to make Stuffed Pepper with Goats Cheese:
  1. Ingredients
  2. Cut Pepper in half, brush with olive oil and bake in the oven at 200 °C for 15 mins or until starting to colour
  3. While pepper is cooking chop the onion and garlic and fry with a little oil for 5 mins
  4. Add the tinned tomatoes to the onion and garlic and cook for another 5 mins on a medium heat
  5. Add the cooked boiled rice, coriander, pinch of salt and pepper and cook for a further 2 mins
  6. Spoon the mix into the pepper halves and top with the goats cheese. Cook for a further 15 mins at 200°c or until the cheese starts to colour and melt
  7. Enjoy!!

So that’s going to wrap this up with this special food stuffed pepper with goats cheese recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!